Lombardo’s Pizzeria is inspired by owner Bob Verderame's Paterson, New Jersey Italian roots, his grocer grandfather, and his grandmother's red gravy Sunday dinners.

 Everything at Lombardo’s is made-to-order, but we promise you it's worth the wait. As Bob says, "Fast food isn't good. Good food isn't fast.”

• Our flour & extra virgin olive oil are imported from Italy

• We use premium meat from Boar's Head

• All Lombardo’s desserts are baked in-house

• We offer a curated selection of Italian and Pacific Northwest wine (license pending)